Submitted by John Mcclane on Sat, 06/02/2012 - 07:04.
WASHINGTON — Organic food sales now represent 4.2 percent of all U.S. food sales, up from 4 percent in 2010.
The U.S. organic sector continues to show steady and healthy growth, growing overall by 9.5 percent during 2011, and, for the first time, surpassing the $30 billion mark,” said Christine Bushway, OTA’s Executive Director and CEO.
WASHINGTON — Organic food
WASHINGTON — Organic food sales now represent 4.2 percent of all U.S. food sales, up from 4 percent in 2010.
The U.S. organic sector continues to show steady and healthy growth, growing overall by 9.5 percent during 2011, and, for the first time, surpassing the $30 billion mark,” said Christine Bushway, OTA’s Executive Director and CEO.